Hey there. I'm Rebecca. I’m a food + hospitality writer with seven years of experience working in + writing about restaurants in New York City. This means I know the world of food inside and out—as a customer, aficionado, and employee. From industry trends, to restaurant technology solutions, to everything delicious, I'm here to create your industry-specific content.

My years of experience working in restaurants have taught me how to sell F & B 'on the fly'. It's a skill that translates into the copy I write for my clients. Plus, I know how to talk to customers, owners, support staff, and everyone in between. 

Whether your restaurant or food brand is looking for an about me page, press release, or menu makeover, I know what works in hospitality.

When I’m not writing or working as a server, you can find me reading, solving crossword puzzles, or searching for the best dumplings in the city. Since I’m originally from a small town in Georgia, I’ll always love warm weather, southern hospitality, and the word y’all.